At the gorgeous Giracci Vineyards and Farms on October 13, 2018, Valerie and Joel said their I do’s in the rustic Cabernet barn. Their officiant Tyler Doyle, Joel’s best friend was the perfect fit for this group of family and friends adding in personal touches that created laughter and sweet touches throughout the ceremony. Ceremony was flipped into reception quick and swift that was an enchanting beauty and the beast ambiance with stacked vintage books and golden votives for center pieces along with beautiful florals by Bonnie Peterson with The Tangled Vine. The dark maroons, pale pinks and purples, and pops of blue was the perfect color palette for the this marvelous fall wedding. Cocktail hour was entertaining with the live guitarist Brandon Wildish leading up to the grand entrance with hyped up music for the bridal party by DJ Todd with Epic1 DJ! Valerie and Joel had their first dance which was as magical as her dress, with a silver A-line and beading on the front and back with a deep plunging neckline. She was absolutely stunning! The night flowed with speeches and dinner service that was a delicious buffet provided by Canyon Catering that consisted of Chicken Florentine, Penne and Marinara, and a Tri-Tip Carvery station. It was amazing if I do say so myself. The rest of the night was spent dancing and partying even after cutting their beautiful, multi flavored cake by Simply Sweet Cakery. This was a definite fairytale to remember!