On May 5, Kari and Eric got married on the day that was cleverly declared “Cinco de Moya.”The entire wedding was Cinco de Mayo themed. Each guest was greeted with a colorful maraca on their chair, as they sat to watch the ceremony. The bride and groom stood in front of the beautiful ocean, as they exchanged their vows. Cocktail hour was decorated with colorful cactuses and many enjoyed margaritas. For dinner delicious Mexican food was catered and the place settings were adorned with bright orange cloth, blue glassware, and colorful florals. Each guest received a bag with almonds that represented traits such as health, wealth, happiness, children, and a long life. This wedding was beautifully and unique, perfect for the fun-lovingcouple that embodies “Viva la Fiesta.”
Fall is here! We love this season’s colors and Megan & Rob’s wedding incorporated them all. Fleurish provided super fun, textured, and colorful floral arrangements for their special day. The bridesmaids had all different colored dresses and King Protea bouquets. Our team was in love with this gorgeous ceremony held at the Oak Tree Court in Giracci Vineyards and Farms where the couple planted a unity tree.
The fun didn’t stop as guests entered cocktail hour to a personalized corn hole set with an “A” painted on the boards and bags for the new Mr. and Mrs. Andrews. The couple also greeted guests with tons of lovely signage and a sweet memory table full of pictures of loved ones who could not be there for the special day. As the reception kicked off in the gorgeous barn guests enjoyed Canyon Catering, beautiful Signature Rentals, and their entertainment for the night provided by VOX DJs. It was an incredible night and made us so excited to be entering into our fall season!
What an amazing wedding Rachel and David held for their closest friends and family! With amazing vegan wedding food from 24 Carrots catering, including our personal favorite, an amazing slider with the most amazing vegan cheeses, the guests were able to sample some amazing food faire.
The day was brought to life by the Bloom of time florals and captured by Anna Delores Photography. What a beautiful day that started with a waterfront ceremony and ended with a tasty -churro flavored, yes I sad churro- wedding cake from two birds bakery.
Congratulations to these love birds.
On April 13th, 2019, in San Clemente, at the beautiful Casa Romantica, Travis and Charles came togetherand promised each other forever. They said “I do” on a beautiful cliff overlooking the ocean.
They both were adorned in elegant navy tuxes, with black detail. Palm fronds and white leis adorned the site, creating a luxurious and relaxing ambiance.
Cocktail hour was fun and celebratory, and guests were encouraged to say a secret password to unlockpremier beverages at the bar. That secret password being “I’m so extra” perfectly embodied Travis andCharles fun-loving nature.
The couple had glow sticks with their names on them that they handed out as favors. As their final exit, Travis and Charles had guest fire bubble guns in order to celebrate the new chapter of their lives together.
The night was filled with dancing, good food, and wonderful people. What better way to celebrate love?
Planning and Coordination: Weddings by Cortney Helaine
Photo: Sarah Mack Photography
Venue: Casa Romantica
Catering: Iva Lee’s Catering
Rentals: Signature Party Rentals
Florals: Petite Bouquet
Entertainment: Vox DJs
Dessert: Chunk & Chip